UZUKA, Yasuyuki: search on Z-Library

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1

Study on the Koji Mold Producing Substrate-Possible Application as a Food Supplement

SANO, Yoshihito, ISHIKAWA, Yuka, MURAMATSU, Shunsuke, UZUKA, Yasuyuki, KOKUBO, Susumu, OMATA, Satoru, KITAMURA, Tomohiro, MATSUGO, Seiichi

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 780 KB

english, 2007

2

Relation between neutral lipid accumulation and the growth phase in the yeast, Lipomyces starkeyi, a fat producing yeast.

UZUKA, Yasuyuki, NAGANUMA, Takafumi, TANAKA, Kentaro, SUZUKI, Kiyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 215 KB

english, 1985

3

Preparation of Low Sodium Chloride Containing Soy Sauce Using Amino Acid Based Saltiness Enhancers

Segawa, Daisuke, Nakamura, Kozo, Kuramitsu, Rie, Muramatsu, Shunsuke, Sano, Yoshihito, Uzuka, Yasuyuki, Tamura, Masahiro, Okai, Hideo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 816 KB

english, 1995

4

Soy Sauce Making from Soy Sauce Koji Autolyzated at High Temperature

MURAMATSU, Shunsuke, ITO, Naruki, SANO, Yoshihito, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 1.59 MB

1992

5

Studies on the Conditions of High-temperature Autodigestion of Soy Sauce Koji Materials

MURAMATSU, Shunsuke, SANO, Yoshihito, TAKEDA, Tomomitsu, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1991

Language:

english

File:

PDF, 1.11 MB

english, 1991

6

Selection of Seed Koji for Obtaining Hydrolyzate of High Total-Nitrogen Content in High-Temperature Autodigestion of Soy Sause Koji

MURAMATSU, Shunsuke, SANO, Yoshihito, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 1.09 MB

1992

7

Quantitative estimation of intracellular neutral lipids of the yeast, Lipomyces starkeyi.

NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 706 KB

english, 1982

8

GENERAL PROPERTIES OF BIOTIN UPTAKE SYSTEM IN LIPOMYCES STARKEYI

UZUKA, YASUYUKI, NAGANUMA, TAKAFUMI, TANAKA, KENTARO

Journal:

The Journal of General and Applied Microbiology

Year:

1975

File:

PDF, 910 KB

1975

9

Simple and small-scale breakdown of yeast

Takafumi Naganuma, Yasuyuki Uzuka, Kentaro Tanaka

Journal:

Analytical Biochemistry

Year:

1984

Language:

english

File:

PDF, 382 KB

english, 1984

10

Identification of enzyme responsible for erythritol utilization and reaction product in yeast Lipomyces starkeyi

Katsushi Nishimura, Teiko Harada, Yasukazu Arita, Hisayuki Watanabe, Hidehiko Iwabuki, Asako Terada, Takafumi Naganuma, Yasuyuki Uzuka

Journal:

Journal of Bioscience and Bioengineering

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

11

Physiological factors affecting total cell number and lipid content of the yeast, Lipomyces starkeyi.

NAGANUMA, TAKAFUMI, UZUKA, YASUYUKI, TANAKA, KENTARO

Journal:

The Journal of General and Applied Microbiology

Year:

1985

Language:

english

File:

PDF, 671 KB

english, 1985

12

Fractionation and Anti-tumor Activity of the Mycelia of Liquid-cultured Phellinus linteus

NAKAMURA, Tomoyuki, MATSUGO, Seiichi, UZUKA, Yasuyuki, MATSUO, Sumitaka, KAWAGISHI, Hirokazu

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

13

The Relation between Turbidity, Cell Concentration and Cell Size in Suspensions of the Yeast Lipomyces starkeyi

SODEYAMA, Masaichi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1972

Language:

english

File:

PDF, 494 KB

english, 1972

14

10.1271/nogeikagaku1924.51.7_449

KORENAGA, Hiroshi, NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1977

Language:

english

File:

PDF, 1.69 MB

english, 1977

15

EFFECT OF CULTURE pH ON THE GROWTH AND BIOTIN REQUIREMENT IN A STRAIN OF LIPOMYCES STARKEYI

UZUKA, YASUYUKI, NAGANUMA, TAKAFUMI, TANAKA, KENTARO, ODAGIRI, YOKO

Journal:

The Journal of General and Applied Microbiology

Year:

1974

File:

PDF, 818 KB

1974

16

An Improved Method for Isolating Yeasts in the Genus Lipomyces and Related Genera from Soil

NAGANUMA, Takafumi, KATSUMATA, Ken, ANDO, Tsutomu, WATANABE, Hisayuki, NISHIMURA, Katsushi, UZUKA, Yasuyuki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1999

File:

PDF, 920 KB

1999

17

Short-term Soy Sauce Making using Whole Soy Bean

SANO, Yoshihito, ITO, Naruki, MURAMATSU, Shunsuke, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1998

File:

PDF, 2.14 MB

1998

18

Development of a new chemically defined sporulation medium for the yeasts in the genus Lipomyces.

Naganuma, Takafumi, Uzuka, Yasuyuki

Journal:

The Journal of General and Applied Microbiology

Year:

1997

Language:

english

File:

PDF, 729 KB

english, 1997

19

Large Scale Production of Soy Sauce by the Use of Soy Sauce Koji Autolyzate Prepared at High Temperature.

SANO, Yoshihito, ITO, Naruki, MURAMATSU, Shunsuke, UZUKA, Yasuyuki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.42 MB

english, 1993

20

Formation of monilioid chains in Lipomyces starkeyi grown in Mn2+-deficient medium.

NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 1004 KB

1985

21

Selection of Raw Food Materials for Koji Making to Yield High Nitrogen Content in the Hydrolyzate Made by Autodigestion at High Temperature

MURAMATSU, Shunsuke, SANO, Yoshihito, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

Language:

english

File:

PDF, 1006 KB

english, 1992

22

Yeasts as Oligotrophic Microorganisms. A New Concept Derived from Soil Yeast Physiology.

UZUKA, Yasuyuki

Journal:

KAGAKU TO SEIBUTSU

Year:

1992

File:

PDF, 7.44 MB

1992

23

10.1271/nogeikagaku1924.49.335

NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro, KOGA, Tetsuro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1975

Language:

english

File:

PDF, 455 KB

english, 1975

24

Total DNA Preparation Excluding Extracellular Acidic Polysaccharide from Lipomyces Yeasts and its Application to Taxonomic Studies

NISHIMURA, Katsushi, SHIMADA, Koji, IWASAWA, Hiroki, NAGANUMA, Takafumi, UZUKA, Yasuyuki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2002

Language:

english

File:

PDF, 529 KB

english, 2002

25

10.1271/nogeikagaku1924.50.9

KORENAGA, Hiroshi, NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

File:

PDF, 521 KB

1976

26

Attempts to Increase Reducing Sugar Concentration in the Autolyzate of Soy Sauce koji Prepared at High Temperature

MURAMATSU, Shunsuke, SANO, Yoshihito, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

27

10.1271/nogeikagaku1924.50.1

NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1976

Language:

english

File:

PDF, 507 KB

english, 1976

28

The Relation between Turbidity Spectrum and the Size of Cell and Oil Globule in Suspensions of the Yeast Lipomyces starkeyi

SODEYAMA, Masaichi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1972

Language:

english

File:

PDF, 385 KB

english, 1972

29

Soy Sauce Making from Soy Sauce Koji Autolyzated at High Temperature

MURAMATSU, Shunsuke, ITO, Naruki, SANO, Yoshihito, UZUKA, Yasuyuki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1992

File:

PDF, 1.37 MB

1992

30

Short-Term Soy Sauce Making from Soy Sauce Koji Autolyzated at High Temperature

UZUKA, Yasuyuki, MURAMATSU, Shunsuke

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1993

File:

PDF, 4.06 MB

1993

31

Medium for enhancing lipid accumulation and cell proliferation of Lipomyces starkeyi.

NAGANUMA, Takafumi, UZUKA, Yasuyuki, TANAKA, Kentaro

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 257 KB

1985

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